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HELPFUL TIPS
QUICK & EASY HORS D’OEUVRES

STAMP AND GO (SALTFISH FRITTERS)
Ingredients:
1/4 raw saltfish (codfish)
1/4 flour
1 small clove garlic
1/2 teaspoon paprika
1 large onion
3 stalks of scallion
2 large tomatoes
1/4 scotch bonnet pepper

Directions:
Wash and dry the saltfish.
Use your hands and shred the saltfish finely and set aside in a mixing bowl.
Cut the onions, garlic, scallion, pepper and tomatoes in to fine pieces.
Combine the onions, garlic, scallion, pepper and tomatoes.
Cook this seasoning thoroughly in a frying pan (skillet) using a small amount of oil.
Add flour and water to the saltfish and make a thin batter. Stir this batter till it is smooth.
Combine the fried seasoning and paprika with this batter. Mix batter.
Dip a large spoon in oil and spoon scoop thin batter into frying pan.
Deep fry in a frying pan till brown and crisp on both sides.
Drain on paper towel and serve.

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